Cloned Meat: What Canadians Need to Know Right Now

Health Canada has quietly taken the position that cloned beef and pork are “safe” for Canadians to eat — despite having no human safety studies, no long-term animal studies, and no data at all on cloned pork. Cloned animals are known to experience higher rates of genetic abnormalities, organ defects, and require more hormones, antibiotics, and chemical drugs. Yet none of this has been meaningfully evaluated before approval.

This raises a question we believe Canadians deserve to ask:

Why is Health Canada fast-tracking cloned meat with almost no evidence… while insisting that natural health products — which have an outstanding safety record — undergo the most stringent, drug-style regulatory regime in Canadian history?

Under the Self-Care Framework, natural health products face:

• massive new fees,
• drug-level compliance obligations,
• the threat of delisting,
• and extreme enforcement powers triggered by minor technical violations.

These are products that have caused virtually no deaths or serious harms in Canada over decades of widespread use.

Meanwhile, cloned meat — a novel technology with clear biological risks and little to no supporting evidence — is being ushered into the food supply. It is a regulatory contradiction that Canadians need to understand and question.

To help you get informed, we encourage you to read Shawn Buckley’s new discussion paper. It explains, in clear terms, how Health Canada approved cloned meat without any human testing and why this should concern every Canadian family.:

Shawn has also recorded a short introductory video walking through the background, the regulatory gaps, and what Canadians should be watching for next. If you prefer a visual overview before diving into the written document, this is a great place to start.

Prepare to sign a federal petition

There is something else important to know:

NHPPA will be launching a federal petition calling for a ban on cloned meat in Canada until proper long-term safety studies—including human studies—are completed. Canada already faces a troubling regulatory double standard: natural health products are being pushed toward pharmaceutical-level oversight, while the most experimental form of meat production is being rushed forward with a fraction of the usual safety requirements.

We believe Canadians deserve better.

You deserve transparency.

You deserve real data.

And you deserve the right to choose what you feed yourselves and your family.

We will notify you as soon as the official petition is live.

Please take the next few minutes to read or watch Shawn’s materials so you’re fully informed when the petition launches.

Watch Our Biggest Livestream Ever—The NHPPA Show Giving Tuesday Giveathon Replay

Watch the replay of NHPPA’s extended Giving Tuesday broadcast from December 2.

This special episode features national updates, petition and letter-writing guidance, and a full slate of guest conversations with Jason Watkin and Jill Hewlett, Gail West, Leanne Van Wagner, and Caroline Mailloux.

We share stories from volunteers across Canada, highlights from the Health Charter Tour, and behind-the-scenes updates on keeping the Health Show Van moving nationwide. The show concludes with an open Q&A, a Giving Tuesday progress report, and a call to action for Canadians who want to protect natural health rights in 2026.

We're in this together. By supporting the NHPPA, you’re empowering a movement to protect access to natural health products. If this is important to you, please make a one-time or monthly donation. We’re a small team with a big mission, and your support makes it possible.

Follow us old school. Bookmark NHPPA's website and check-in regularly to stay informed to educate and activate your community.

NHPPA Team
​Natural Health Product Protection Association | nhppa.org​
​Dedicated to protecting Canadians' access to natural health products.